How do I make a claim?
Procedures for Processing Claims
Claims
to be lodged directly with Q Exports International
-
Demurrage claims
-
Fat claims
-
Missing marks
-
Mispacked Product
N.B transit
damage and shortages are insurance claims
-
Demurrage Claims Procedure
The following
information is required:
-
Notification of Fat Claims
Procedure
The following
information is required:
Retested Fat
Claims Procedure
The following
information is required:
-
Full lab report to be supplied.
-
Bar codes of all sampled cartons
must be supplied as per MICA guidelines.
-
Copy of lab invoice.
-
Fat claim invoice total to include
the lab costs.
-
Missing Marks Claim
Procedure
The following
information is required:
-
QEX should be notified of cartons
missing marks as soon as possible as in some cases we will arrange
cartons to be remarked by the Embassy.
-
USDA report showing number of
cartons and marks involved.
-
Please note: No photos are
necessary to show missing marks. QEX will not accept the cost of
photo’s unless QEX has requested them.
-
Mispacked Product Procedure
The following
information is required:
-
QEX order number
-
Photos clearly showing marks
-
Photos clearly showing mispacked
product
-
Photos of end panel clearly
showing establishment number, date of production, bar code and
product cipher.
-
Please note in this case photos
are essential and no authorisation by QEX is required.
Transit Damage &
Shortages Claims Procedure
There is no minimum
amount/# of cartons for transit damage and shortages on Q Exports
Gault Armstrong policy and these claims should be lodged directly
with the insurer. Refer to the “How do I make an Insurance Claim”
section of this web site to ensure all relevant documentation is
provided.
Payment of
Claims Procedure
Once both Parties
have authorised the claim amount and payment method payment can be
made.
*Please note
that some mail can take up to 2 weeks to arrive at QEX office; if you
wish to have your claim processed sooner you can fax or email
documents through to our office and post hard copies in the mail.
How do I make an insurance claim?
Procedures for Processing Claims
PROCEDURE FOR MEAT AND MEAT REJECTION CLAIMS
PROCEDURE
FOR INSURANCE CLAIMS
Claims
estimated at over US $3,000
Immediate
action required
Advise
1) Insurance Certificate Number (s)
2) estimated quantum of
loss
3) causes of loss -
rejection / container off power etc
4) location of product
- with contact details
Gault
Armstrong Pty Ltd – Sydney will within 24 workings hours give you
further instructions as regards survey or documentation required to
support your claim.
All
other losses
Action
required
Documentation
required to support your Claim.
The
following documents must be forwarded to support a claim to the
address below:
-
Marine
Insurance Certificate. (Original)
-
Bill
of Lading. (Original)
-
Commercial
Invoice.
-
Refused
Entry Notification (Issued by the U.S. Department of Agriculture
Food Safety and Inspection Service). FSIS Form 9840-3 (3/10/2003)
-
Import
Inspection Application and Report (Issued by the U.S. Department of
Agriculture Food Safety and Inspection Service) FSIS Form 9540-1
(5/7/2002).
-
Voluntary
Destruction of Imported Meat and Poultry Product(s) (Issued by the
U.S. Department of Agriculture Food Safety and Inspection Service)
FSIS Form 9840-4(10/97).
-
Invoice
for amount claimed.
-
Documentation
relating to outturn report/receipt of goods.
*Destruction
Charges can be claimed when these documents are supplied to support
the claim:
-
Invoice
for charges.
-
Destruction
Report.
Settlement
and payment of your claim.
There
are two methods available for settlement of your loss, by direct
funds transfer or International Bank Cheque. Please advise of
preferred method. Direct funds transfer is the most expedient means
of payment however your Bank may charge a fee for this service
which will be for your account. Gault Armstrong Pty Ltd requires the
following information for a direct funds transfer:
Bank
Name # =
Bank
Branch Address # =
ABA
# =
A/C
Name # =
A/C
# =
SWIFTCODE
# =
Q
EXPORTS CONTRACT # =
Notification
of claims to Gault Armstrong Pty Ltd – Sydney Australia.
Gault
Armstrong Pty Ltd
80
Pacific Hwy
North
Sydney NSW 2060 Australia
Attention:
Alison Bonsor
Telephone:
61- 2 – 9424 1876
Fax:
61 - 2 – 9424 1871
Email:
meatclaims@gault.com.au
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